Nutrition and Eating Challenges in Kids with Neurodevelopmental Disorders

Webinar Length (Hours):

2.0

Speaker:

Jerrod Brown, PhD

$65.00

Nutrition and Eating Challenges in Kids with Neurodevelopmental Disorders

Children with neurodevelopmental disorders, such as ADHD, autism, fetal alcohol spectrum disorders, and intellectual and developmental disabilities, often face challenges beyond cognition and behavior. Many also struggle with disordered eating patterns and nutrition-related concerns, including food selectivity, malnutrition, and eating disorders. These issues can impact physical growth, mental health, emotional well-being, and daily functioning.

This 2-hour training is designed specifically for occupational therapists and explores how eating behaviors and nutrition challenges show up in children with neurodevelopmental differences. You learn how these concerns affect development and how OTs can play a key role in screening, assessment, and intervention.

This course highlights the importance of a multidisciplinary, biopsychosocial approach that includes sensory-based strategies, parent and family support, nutritional education, and collaboration with other professionals.

Topics covered include:

  • blood sugar imbalances,
  • over-reliance on ultra-processed foods and sugary drinks,
  • eating disorders (e.g., ARFID, binge eating),
  • family dynamics around food and mealtimes,
  • gastrointestinal issues,
  • chronic inflammation,
  • malnutrition and nutrient deficiencies,
  • mental health and its link to nutrition,
  • problematic eating behaviors (e.g., food selectivity, inconsistent eating patterns, overeating, undereating),
  • sensory processing challenges related to eating,
  • sleep disturbances, and
  • weight-related concerns.

By the end of this webinar, participants better understand how to support children with complex eating and nutrition needs and how to collaborate with families and care teams to promote healthier outcomes.

Learning Outcomes

  1. State the definition of neurodevelopmental disorders, disordered eating behaviors, and nutrition-related concerns.
  2. Identify the impact disordered eating behaviors and nutrition-related concerns can have on mood, behavior, cognition, and physical health.
  3. State three common signs of disordered eating behaviors and nutrition-related concerns among clients with autism.
  4. List two screening, intervention, and management strategies professionals can implement with clients who have disordered eating behaviors and nutrition-related concerns.

Course Information

  • Target Audience: introductory- to intermediate level OTs, COTAs, PTs, PTAs, SLPs, mental health professionals, educators, parents, and other pediatric professionals
  • Course Instructor: Jerrod Brown, PhD
  • View Agenda
  • CE Broker course code: 20-1341559
  • Continuing Education Units (CEUs)

    AOTA-Approved Provider Program Sensational Brain LLC is an AOTA Approved Provider of professional development. PD activity ID# 14799. This distance-learning, independent format is offered at 0.2 CEUs, Introductory Level, OT Service Delivery, Foundational Knowledge. The assignment of AOTA CEUs does not imply endorsement of specific content, products, or clinical procedures by AOTA.

Photo of Jerrod Brown, PhD, Sensational Brain Presenter

Jerrod Brown, PhD, MA, MS, MS, MS, MS, MS, is a professor, trainer, researcher, and consultant with multiple years of experience teaching collegiate courses. Jerrod is also the founder and CEO of the American Institute for the Advancement of Forensic Studies (AIAFS) and founder and co-editor-in-chief of Forensic Scholars Today. Jerrod has also provided consultation services to a number of caregivers, professionals, and organizations pertaining to topics related to autism spectrum disorder (ASD), fetal alcohol spectrum disorder (FASD), confabulation, suggestibility, trauma and other life adversities, alexithymia, executive dysfunction, criminal recidivism, traumatic brain injury (TBI), and youth firesetting. Jerrod has completed six separate master’s degree programs and holds graduate certificates in Applied Pediatric Nutrition, Medical Biochemistry, Exercise Prescription, Neuroscience and the Law, Neuropsychology, Autism Spectrum Disorder (ASD), Dyslexia, Other Health Disabilities (OHD), and Traumatic-Brain Injuries (TBI). In 2021, Jerrod completed a post-doctoral certificate in Leadership and Organizational Strategy from Walden University and a Professional Certificate in Forensic Psychology from San Diego State University Global Campus. In 2023, Jerrod completed a certificate in diabetes care and education from Central Arizona College. Jerrod has also conducted over 300 workshops, webinars, and on-demand trainings for various organizations and professional and student audiences. Jerrod has published several articles and book chapters, and recently, co-edited the book Forensic Mental Health: A Source Guide for Professionals (Brown & Weinkauf, 2018) with Erv Weinkauf. Jerrod has also been quoted in various magazines, newspapers, and other professional outlets. Jerrod is also regularly featured on several national and international podcast programs.

Disclosures

  • Financial: Jerrod Brown receives a speaking fee from Sensational Brain LLC. He is compensated for his position as CEO of the American Institute for the Advancement of Forensic Studies and receives royalties as a co-editor of Forensic Mental Health: A Source Guide for Professionals.
  • Nonfinancial: No relevant nonfinancial relationship exists.

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